Cooking Pot
The Cooking Pot is designed for heating, boiling, mixing and thermal processing of liquid and semi-liquid materials. Based on different process requirements, it can be configured with various heating methods, structures and optional functions for flexible production applications.
Configuration Overview
Choose the heating method, structure and configuration to match your cooking process.
Steam / Electric
Heating Method
90–120 min / batch
Cooking Time
100–137 °C
Design Temperature
24–72 kW
Heating Power
Available Configurations
Tilting Cooking Pot
Tilting design supports easy discharge and cleaning.
Jacketed Cooking Pot
Jacketed design supports efficient and uniform heating.
Vertical Cooking Pot
Vertical design suits a wide range of cooking processes.
Agitated Cooking Pot
Agitation supports uniform mixing and consistent heating.
Technical Specifications
Specifications can be customized according to capacity, process and installation requirements.
| Parameter | CKT-250 | CKT-500 | CKT-1000 | CKT-1500 | CKT-2000 |
|---|---|---|---|---|---|
| Cooker Diameter (mm) | Ø600 | Ø800 | Ø1000 | Ø1200 | Ø1300 |
| Cooker Depth (mm) | 800 | 1000 | 1200 | 1500 | 1500 |
| Steam Pipe | DN20 | DN20 | DN25 | DN32 | DN32 |
| Water Inlet & Outlet | DN32 | DN32 | DN40 | DN50 | DN50 |
| Drain Port | DN32 | DN32 | DN40 | DN50 | DN50 |
| Heating Method | Steam / Electric | ||||
| Cooking Time | 90–120 min / batch | ||||
| Electric Heating Power (kW) | 24 | 36 | 48 | 60 | 72 |
| Design Temperature (°C) | 100–137 °C · Adjustable to process requirements | ||||
| Design Pressure (MPa) | 0.095–0.35 MPa · Adjustable to process requirements | ||||
| Overall Length (mm) | 850 | 1050 | 1250 | 1450 | 1550 |
| Overall Width (mm) | 750 | 950 | 1150 | 1350 | 1450 |
| Overall Height (mm) | 1650 | 1850 | 2050 | 2450 | 2550 |
Typical Applications
Suitable for cooking, boiling and thermal processing of a wide range of food and beverage products.
Candy & Confectionery
For cooking candy, syrups and other confectionery products.
Sauces & Soups
Suitable for sauces, soups, porridge and prepared foods.
Dairy & Beverages
For heating and processing dairy and beverage products.
Jams & Preserves
For cooking jams, preserves and other food products.
Optional Configurations
Optional components and functional configurations are available to match different cooking and process requirements.
Electric Heating System
Integrated electric heating supports stable and controllable thermal processing.
Control Panel
Centralized controls provide convenient monitoring and operation.
Pressure Gauge
Provides clear pressure indication during operation.
Top Piping Assembly
Stainless steel piping supports process connections and auxiliary functions.
Bottom Discharge Valve
Bottom outlet allows convenient product discharge and cleaning.
Inner Filter Basket
Removable stainless steel basket supports filtration and product separation.
Need a Cooking Pot for Your Process?
Tell us your required capacity, product viscosity, heating method, mixing requirements, discharge method and installation conditions. Our team will help you select a suitable cooking pot configuration.
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