Jacketed Kettle
Versatile jacketed kettle designed for heating, cooking, mixing and processing liquid or semi-liquid materials. Available with steam, electric or gas heating configurations to suit different production requirements.
Configuration Overview
Configure the kettle to match your capacity, heating method and processing requirements.
50–10,000 L
Capacity
Steam / Electric / Gas
Heating Options
Up to 180°
Tilting Structure
Optional Agitation
Mixing Configuration
Available Heating Configurations
Gas Heating Jacketed Kettle
Gas-heated configuration for efficient cooking and thermal processing applications.
Electric Heating Jacketed Kettle
Electric-heated configuration for jacketed kettle processing applications.
Steam Heating Jacketed Kettle
Steam-heated configuration for jacketed kettle processing applications.
Technical Specifications
Specifications vary by capacity and heating configuration. Custom designs are available for different process requirements.
Typical Applications
Suitable for cooking, heating, decoction and concentration processes across food, pharmaceutical and chemical applications.
Food Processing
For cooking and concentration of liquid food materials.
Pharmaceutical Processing
For decoction and concentration of liquid materials.
Chemical Processing
For heating and concentration of process liquids.
Cooking & Concentration
For open cooking, decoction and concentration processes.
Optional Configurations
Configurations can be tailored to suit different process, piping, installation and operating requirements.
Agitation System
Agitation assemblies can be configured according to material and process requirements.
Tilting Mechanism
Tilting mechanism supports controlled kettle rotation for convenient product discharge.
Control System
Control configuration can be tailored for heating and agitation operation requirements.
Process Connections
Inlet, outlet and sanitary connections can be configured to suit the required piping layout.