UHT Sterilizer
Continuous UHT sterilization system for milk, yogurt, juice, tea beverages, soy milk, sauces and other liquid foods. Designed for rapid heating, short holding time and fast cooling with stable temperature control.
Configuration Overview
Configure the UHT sterilizer to match your processing capacity, material and production requirements.
500–10,000 L/h
Processing Capacity
135–150°C
Sterilization Temperature
2–6 s
Holding Time
SUS304 / SUS316L
Material
Available Capacity Configurations
Compact UHT Sterilizer
500–1,000 L/h for small and medium production requirements.
Standard UHT Sterilizer
2,000–3,000 L/h for continuous liquid processing lines.
High-Capacity UHT Sterilizer
5,000–6,000 L/h for higher-throughput production.
Large-Capacity UHT Sterilizer
8,000–10,000 L/h for large-scale continuous processing.
Technical Specifications
Specifications can be customized according to processing capacity, product characteristics and production requirements.
Typical Applications
Suitable for continuous UHT sterilization of dairy products, beverages and other pumpable liquid foods.
Dairy Products
UHT sterilization for milk, yogurt drinks and other liquid dairy products.
Juice & Tea
Continuous thermal processing for fruit juice, tea drinks and similar beverages.
Plant-Based Drinks
Suitable for soy milk and other pumpable plant-based beverages.
Sauces & Liquid Foods
UHT processing for sauces and other flowable liquid food products.
Optional Configurations
Configurations can be tailored to suit different process, piping, installation and operating requirements.
Sanitary Piping
Sanitary piping and connections can be configured for different product and process requirements.
Automatic Control
PLC and HMI controls are available for stable, convenient and automated operation.
Processing Capacity
Processing capacity can be customized to match production output and process requirements.
Process Monitoring
Temperature, pressure and other instruments can be configured for process control and monitoring.